They may have stumbled upon it when they were little, or not at all. Some learned everything from their grandmothers, others on the job. Some were so passionate that they decided it would be that and nothing else. Some went to prestigious schools and learned from the masters in the best institutions, others were self-taught. While they all have different backgrounds, one thing that binds them is… PATISSERIE! Not just any patisserie, but the one we admire as we would a work of art, the one that, when savoured, immediately immerses us into the heart of nature. A pastry that breathes and that makes us vibrate, to the point of turning us on our heads.